I like bacon as much as the next gal – but I only ever buy it when it’s on sale (and when I’m feeling relatively healthy / all my jeans fit at the beginning of the week). And it recently was on sale (and I was feeling ready to take on an absurd amount of fat), so I got to try out a whole new slew of recipes. Here are some recipes I found to try to keep my skillet busy.
Bacon, egg and leek risotto – a quick weekend breakfast this is not, but it is pretty delicious. Watch out, though – I halved this recipe and it still made four servings
Crockpot baked beans – big disclaimer here: total cooking time here is 15 hours, plus you need to soak some beans overnight ahead of time. Sure, you can be sleeping for part of it, but you’re going to need to figure out your schedule ahead of time so you don’t burn anything. The beans are tasty, but you need to have the time committed to do this.
Vegan cream of broccoli soup – what, did you think I was trying to harden my arteries entirely in a week? This soup has become one of my favorites this year, and I don’t even like broccoli. It’s fresh, fast, and freezable. Plus, if you’re not vegan, you can sprinkle your own cheese on top to make it a light version of broccoli cheddar soup.