……………………………………………………. Baking our mark

Sweet Potato Hash January 9, 2011

Filed under: Breakfast,Vegan,Vegetarian — krandle @ 8:14 pm
Tags: , , ,

How lovely! The Bon Appetit cleanse gave us an awesome, awesome breakfast. Delicious. I never cook potatoes for breakfast, but this recipe might make me start doing so on a regular basis.

Sweet Potato Hash modified from day 8 of the B.A. cleanse (and absolutely breaking with the trend of being all about vegetables)

2 Servings

1 sweet potato, peeled and diced
4 red potatoes, diced [I added the red potatoes because I was out of sweet potatoes]
Vegetable oil for sauteing
1 onion
2 Tbs. brown sugar
Pumpkin pie spice  [I used some cinnamon and stuff]
Montreal steak seasoning [I added the Montreal steak seasoning because making it spicy and sweet is amazing]

Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes. Drain. Rinse under cold water to cool; drain. Transfer to large bowl.

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 10 minutes. Transfer to bowl with potatoes. DO AHEADPotatoes and onions can be prepared 1 day ahead. Cover and chill.

Add brown sugar and pumpkin pie spice to potatoes; toss. Add more oil to skillet, then add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula. Cook until golden brown, turning occasionally, about 15 minutes. Season with salt and pepper.


One Response to “Sweet Potato Hash”

  1. […] strong is vital. I think Montreal Chicken and/or Steak Seasoning is absolutely essential for making recipes taste good. Go buy some. […]

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