Breadwinner

……………………………………………………. Baking our mark

Sweet Potato Hash January 9, 2011

Filed under: Breakfast,Vegan,Vegetarian — krandle @ 8:14 pm
Tags: , , ,

How lovely! The Bon Appetit cleanse gave us an awesome, awesome breakfast. Delicious. I never cook potatoes for breakfast, but this recipe might make me start doing so on a regular basis.

Sweet Potato Hash modified from day 8 of the B.A. cleanse (and absolutely breaking with the trend of being all about vegetables)

2 Servings

1 sweet potato, peeled and diced
4 red potatoes, diced [I added the red potatoes because I was out of sweet potatoes]
Vegetable oil for sauteing
1 onion
2 Tbs. brown sugar
Pumpkin pie spice  [I used some cinnamon and stuff]
Montreal steak seasoning [I added the Montreal steak seasoning because making it spicy and sweet is amazing]

Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes. Drain. Rinse under cold water to cool; drain. Transfer to large bowl.

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 10 minutes. Transfer to bowl with potatoes. DO AHEADPotatoes and onions can be prepared 1 day ahead. Cover and chill.

Add brown sugar and pumpkin pie spice to potatoes; toss. Add more oil to skillet, then add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula. Cook until golden brown, turning occasionally, about 15 minutes. Season with salt and pepper.

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One Response to “Sweet Potato Hash”

  1. […] strong is vital. I think Montreal Chicken and/or Steak Seasoning is absolutely essential for making recipes taste good. Go buy some. […]


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