I am a huge fan of one-dish meals that involve all the food groups: approximations of stir fry over rice, burrito bowls with lots of beans, salads with veggies and protein, etc. So when I saw this easy dish on another Philadelphia food blogger’s page, I tucked the recipe away in my memory to use when I decided to use the shredded barbecue chicken I made and froze a few weeks ago.
It’s basically quinoa, chicken, corn, black beans, and barbecue sauce all mixed together. Delicious. I used a bit more quinoa and corn, and skipped the salsa, replacing it with a few tablespoons of Sriracha instead (because we love that spicy sauce).
Instead of copying the recipe here, I will just direct you to her recipe.
364 Calories per serving: 5 g fat, 57 g carbohydrates, 8.5 g dietary fiber