Not even going to pretend on this one: it’s fast and unhealthy and requires basically no prep. You don’t even have to pay attention while you make it. (And sometimes that’s all you want after you were away for the weekend, but need to feed yourself after work.)
1 cup cooked chicken, shredded or otherwise cut up (This is a great time to use chicken you’ve cooked and frozen ahead of time)
2 cups frozen vegetables
1 can condensed soup (I used chicken and mushroom)
1 cup Bisquick
1/2 cup milk
Spices (I used oregano, garlic, and rosemary)
Preheat the oven to 400. In an ungreased pie pan, mix together vegetables, chicken, and condensed soup. Meanwhile, mix together the Bisquick, egg, and milk. Then, spread it on top. Put it in the oven for 30 minutes until crust is golden brown.
Yes, that’s it. No, it’s not healthy. But it is delicious, and it is totally going to become one of those guilty pleasure / instant dinners that I’m going to make going forward.