If you want to make a totally vegetarian version of the quinoa barbecue bowl that is so delicious…add in summer squash, bell peppers, and some tofu.
The key? Marinate the tofu at least overnight in barbecue sauce and sriracha. Make sure you cut up the tofu into 1 in cubes before marinating so everything gets nice and tasty.
Really easy weeknight dinner for the one-pot cooks among us.