Tiny desserts? Covered in chocolate? On a stick? Done and done.
Saw these ideas for s’mores pops on another blog, but had to do them myself so I could use MINI marshmallows. (The chocolate-to-marshmallow ratio is just right here.)
Graham cracker crumbs
and (per my sister’s insight)
Melted peanut butter
Throw some mini-marshmallows on little toothpicks, then dip in melted chocolate. (To make them super delicious, dip half in chocolate, half in peanut butter.) Then, roll in the crushed graham cracker crumbs. To let them dry, put them in a cooling rack so the chocolate dries.